Ingredients
- 8 slice(s) thick-cut bacon, cut into 1-inch pieces
- 0.33 cup(s) vinegar (cider or red or white wine)
- 2 tablespoon(s) honey Dijon mustard
- 1 pint(s) red cherry tomatoes, halved
- 1 pint(s) yellow cherry tomatoes, halved
- 1 pound(s) fresh baby spinach
- 1 cup(s) (4 ounces) pecans, toasted
Description
This Warm Salad Bacon-flecked Salad Is Full Of Healthy Greens, But Still Hearty Enough To Be Served As A Main Dish.
Delish
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