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Ingredients

• 2 tablespoon(s) Bertolli® Classico™ Olive Oil
• 1 cup(s) finely chopped onion
• 1 clove(s) garlic, finely chopped
• .5 teaspoon(s) dried basil leaves, crushed
• .5 teaspoon(s) dried oregano leaves, crushed
• 1 jar(s) Bertolli® Arrabbiata Sauce
• 2  dozen clams, well scrubbed (see Tips & Techniques)
• 8 ounce(s) linguine, cooked and drained
• .25 cup(s) grated Parmesan cheese
• Chopped fresh parsley (optional), for garnish

Description

Thanks To Jarred Sauce And Quick-cooking Fresh Clams, This Classic, Spicy Linguine Dish Is Ready In No Time.

Delish