Ingredients
- 2/3 cup low fat milk
- 1 tablespoon cornstarch
- 2 cloves garlic, crushed and peeled
- 1 dried bay leaf
- 1/4 teaspoon dijon mustard
- 1 pinch grated nutmeg
- 1 cup grated cheddar cheese
- variety of raw and cooked vegetables (carrots, potatoes, tomatoes, broccoli, etc.)
Description
Here's A Delicious Fun Family Recipe For Cheddar Cheese Fondue.
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