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Ingredients

• 1 cup sun-dried tomatoes, cut into slivers
• 8 ounces small elbow pasta
• 8 ounces swiss chard (not the red variety), washed and cut crosswise into thin strips
• 8 ounces smoked turkey, chopped
• 2 14-ounce cans black-eyed peas, drained and rinsed
• 1/2 cup chopped sweet onions
• 1/4 cup brewed coffee
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lime juice
• 2 tablespoons cider vinegar
• 1-1/2 teaspoons molasses
• 1 teaspoon worcestershire sauce
• 1-1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• salt & freshly ground pepper to taste

Description

A Salad Recipe For Black-Eyed Pea Pasta Salad

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