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Ingredients

• 4 ounces (1 cup) cheddar cheese, shredded
• 1 (8-ounce) container sharp cheddar cold pack cheese
• 1 (8-ounce) package cream cheese, softened
• 1 (4-ounce) package blue cheese, crumbled
• 3/4 teaspoon dried dill weed
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon celery salt
• 1/2 teaspoon italian seasoning
• 2 teaspoons finely chopped fresh garlic
• 1 tablespoon soy sauce
• 1/2 cup chopped walnuts, toasted
• 1/4 cup chopped fresh parsley

Description

An Appetizer Recipe Fro Toasted Walnut Cheese Ball

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