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Ingredients

• 1/2 cup puffed rice cereal
• 1/4 teaspoon togarashi or cayenne pepper
• sea salt
• 1/4 cup asian fish sauce
• 2 tablespoons water
• 2 tablespoons sugar
• 1 tablespoon rice vinegar
• 1 tablespoon fresh lime juice
• 1 small garlic clove, minced
• 1 small red chile, minced
• 1/4 cup chopped cilantro
• 2 tablespoons chopped mint
• 4 cups boiled brussels sprouts, about 2 pounds halved lengthwise

Description

A Side Dish Recipe For Spicy Brussels Sprouts With Mint

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