Ingredients
- 4-1/3 cups water
- salt
- 2 cups small broccoli florets
- 1 cup grated carrots
- 2 3-ounce packages ramen noodle soup, flavoring packet discarded
- 3 tablespoons white miso
Description
An Asian Recipe For Miso And Ramen Soup With Broccoli And Carrot
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