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Ingredients

• 4 cloves garlic, minced
• 2 large yellow onions, chopped
• 1/4 cup olive oil
• 2 cans stewed tomatoes
• 2 cans rotel tomatoes
• 2 cans chicken broth
• 2 teaspoons worcestershire sauce
• 2 cans cream of chicken soup
• 1 can tomato soup
• 3 cups water
• 2 teaspoons ground cumin
• 2 teaspoons ground chili powder
• 1 tablespoon black pepper
• 4 tablespoons fresh cilantro
• 1-1/2 pounds boiled chicken, shredded
• 1 small bag tortilla chips, crumbled
• 1,16-ounce tub sour cream
• 1, 8-ounce package grated cheddar cheese
• 3 avocados, cubed

Description

A Mexican Soup Recipe For Warm Chicken Tortilla Soup

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