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Ingredients

• 1 tablespoon canola oil
• 1, 8-ounce, package fresh sugar snap peas
• 1/2 cup matchstick-cut carrots
• 1/4 cup finely chopped red bell pepper
• 4 green onions, sliced (green and white parts)
• 1 tablespoon grated fresh ginger
• 2 garlic cloves, minced
• 2 to 3 cups cooked brown rice
• 2 large eggs, lightly beaten
• 3 tablespoons tamari sauce
• 2 teaspoons toasted sesame oil

Description

This Healthy Rendition Of Chinese Fried Rice Is Low In Fat But Loaded With Flavor.

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