Ingredients
- 1, 14 3/4 ounce can red or pink salmon, drained, reserve juice
- 1 cup plain fat free yogurt
- 1 cup non fat cottage cheese
- 1 packet unflavored gelatin
- 1/4 cup fresh dill, chopped
- black pepper to taste
- cucumber, peeled and thinly sliced
Description
Creamy Light Salmon Mousse Appetizer Recipe.
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