Prosciutto And Arugula Salad With Blood Oranges And Pistachio Nuts

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Ingredients

  • 12 slices of prosciutto
  • 1 lemon
  • 2 tablespoons of olive oil
  • 2 bunches of arugula
  • shelled pistachio nuts, lightly toasted
  • 3 blood oranges
  • sea salt and freshly ground black pepper
  • 4 tablespoons goat cheese

Description

An Italian Salad Recipe For Prosciutto And Arugula Salad With Blood Oranges And Pistachio Nuts

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