Ingredients
- 4, 6 ounce cans frozen lemonade concentrate
- 4, 6 ounce cans frozen pineapple juice
- 1 1/2 quarts water, chilled
- 1 liter ginger ale, chilled
- 2 bottles champagne, chilled
- ice cubes and thin lemon slices
Description
A Sparkling And Tangy Lemon Champagne Punch Drink Recipe.
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