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Ingredients

• 1 cup uncooked quinoa
• 3 skinless, boneless chicken breasts
• 1-3/4 ounces vegetable stock
• 1 cup cooked chickpeas, rinsed and drained
• 1/4 cup dried goji berries
• 1 apple, cored and diced
• 1/2 cup whole almonds, roughly chopped
• 3 ounces edamame beans
• 1-1/2 teaspoons ground cumin
• 3/4 cup fresh orange juice
• 1/2 teaspoon salt
• 3 tablespoons olive oil

Description

A Salad Recipe For Poached Chicken With Quinoa, Edamame And Chickpeas

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