Ingredients
- 1-1/2 pound large scallops
- 1/2 pound thin-sliced bacon
- extra-virgin olive oil
- sea salt and freshly ground black pepper
- 1 cup good quality mayonnaise
- 1/4 cup hot chili paste
- 1 lime, juiced
- 2 tablespoons chopped cilantro, plus more for garnish
Description
An Appetizer Menu For Bite-Sized Scallops Wrapped In Bacon With Spicy Mayo
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