Ingredients
- dough
- 3/4 cup unsalted butter, room temp.
- 1/4 cup light butter, room temp.
- 1 cup splenda® granular
- 1 tbsp.vanilla
- 1/4 cup egg substitute
- 1/4 cup water
- 3/4 tsp.vinegar (white or cider)
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 1/4 tsp. salt
- 1 tsp. baking powder
- garnish
- 1/3 cup low sugar or no sugar
- raspberry jam
- 3 oz. sugar-free chocolate,melted
Description
Brought To You By Splenda
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