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Ingredients

• 12 ounces udon noodles
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 2 tablespoons dark (asian) sesame oil
• 1 teaspoon chili paste with garlic, or to taste 1 teaspoon finely chopped fresh ginger
• 1/2 teaspoon sugar
• 1 tablespoon canola oil
• 16-ounces sea scallops
• salt and pepper to taste
• 2 cups jarred mango in 1-inch cubes
• 1/2 red bell pepper, finely chopped
• black sesame seeds for garnish

Description

Fifteen Minutes Is Just Enough Time To Prepare These Three Gourmet Family Meals.

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