Turkey Olive Polenta

Ingredients

  • 3 tablespoons butter
  • 4 tablespoons flour
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon tarragon
  • 1 1/3 cups chicken broth
  • 1/3 cup very dry sherry
  • 1 1/2 cups cooked turkey, cubed
  • 1 cup ripe black olives, pitted and halved
  • 2/3 cup tomato, cubed
  • 2/3 cup frozen peas
  • 1/3 cup monterey jack cheese, shredded
  • polenta topping: 1/2 cup yellow cornmeal
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon rosemary, crumbled
  • 2 tablespoons butter

Description

Great Make Ahead Dish Turkey Olive Polenta Dinner Recipe.

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