Ingredients

IngredientsDOUGH:

• 1 (1/4-ounce) package active dry yeast
• 1/4 cup warm water (110 degrees F)
• 3 1/2 cups all-purpose flour

• 1 teaspoon salt
• 1/4 cup olive oil
• 3/4 cup warm water

COLETTA'S BARBECUE SAUCE:

• 1 cup ketchup
• 1/3 cup tomato puree
• 1/2 cup tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon white vinegar
• 3 whole cloves
• 1/3 cup sliced onions

• 1/6 teaspoon granulated garlic
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 6 ounces water

TOPPINGS:

• 2 cups barbecue sauce
• 12 ounces low-moisture, part skim shredded mozzarella (recommended: Wisconsin)

• 2 ounces pasteurized process shredded Cheddar (recommended: Wisconsin)
• 1 1/4 pounds barbecue meat (cooked and chopped pork shoulder), heated

Description

Cooking Channel Serves Up This Barbecue Pizza Recipe From Elvis Pizza (Coletta's Italian Restaurant) Recipe Plus Many Other Recipes At CookingChannelTV.com.

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