Ingredients

Ingredients

• Cajun Blackened Steak
• 4 cups root beer
• 4 (2-pound) T-bone steaks
• Cajun Spice Mix
• 2 tablespoons freshly ground pepper
• 1 tablespoon hot paprika
• 1 tablespoon sweet paprika
• 1 teaspoon cayenne

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground thyme
• 1 tablespoon file powder
• 1 tablespoon mustard powder
• Sugar Snap Peas, recipe follows
• Potatoes Gumbo, recipe follows

SUGAR SNAP PEAS:

• 1 cup sugar snap peas, cleaned and blanched in salted boiling water

• 1 teaspoon flaked salt

POTATO GUMBO:

• 1/4 cup, plus 1 tablespoon vegetable oil
• 1 medium white onion, diced
• 2 cloves garlic, finely chopped
• 6 slices smoked bacon, cut into large dice
• 2 stalks celery, diced
• 1 bunch Swiss chard, coarsely chopped, leaves and stems separated
• 1 large green bell pepper, seeded and diced

• 1/4 cup flour
• 2 bay leaves
• 2 cups chicken stock
• 2 cups water
• Pinch cayenne
• 2 pounds white potatoes, peeled and quartered
• Salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Cajun Blackened Steak With Sugar Snap Peas Recipe Recipe From Roger Mooking Plus Many Other Recipes At CookingChannelTV.com.

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