Login to Save Like

Ingredients

• 2 cups mayonnaise, recipe follows
• 2 tablespoons cornichons or sour gherkins, minced
• 3 tablespoons capers, minced
• 2 tablespoons chopped parsley leaves

• 1 1/2 anchovies, minced
• 1 tablespoon ketchup
• 1/4 teaspoon cayenne pepper

• 4 large egg yolks
• 1 teaspoon dry mustard
• 1 lemon, juiced
• 1 tablespoon water

• 1 1/2 cups canola oil
• 3 tablespoons extra virgin olive oil
• Kosher salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Remoulade Recipe Recipe From Tyler Florence Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel