Ingredients

Ingredients

• 1 pound salt cod
• Vegetable oil, for frying
• 3 cups flour
• 2 tablespoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 3 cups 2-percent milk

• 3 eggs
• 1 cup fresh cilantro, stems and leaves, finely chopped
• Creamy Mustard Sauce, recipe follows
• Spicy Orange Chili Sauce, recipe follows
• Pineapple Chutney, recipe follows
• Shredded Zucchini Salad, recipe follows

CREAMY MUSTARD SAUCE:

• 1 cup sour cream
• 2 tablespoons yellow mustard
• 1 tablespoon coriander seeds, ground in a mortar and pestle

• 1 teaspoon honey
• 4 sweet gherkins, minced
• Salt

ORANGE CHILI SAUCE:

• 2 teaspoons salt
• 2 teaspoons sugar
• 1 1/2 teaspoons white wine vinegar
• 1 green finger chile, roughly chopped

• 1 red finger chile, roughly chopped
• 1 large orange, peeled and roughly chopped
• 1/4 red onion, roughly chopped

PINEAPPLE CHUTNEY:

• 1 tablespoon vegetable oil
• 1/2 red onion, finely diced
• 1 pineapple, peeled and cut into a large dice
• 1/2 cup sugar

• 1/4 cup white wine vinegar
• 1 teaspoon fennel seed
• Salt

SHREDDED ZUCCHINI SALAD:

• 1/4 red onion, julienned
• Juice of 2 limes
• 1 teaspoon salt

• 1 cup cherry tomatoes, cut in half
• 1/4 cup fresh cilantro leaves, roughly chopped
• 1 large zucchini, grated

Description

Cooking Channel Serves Up This Salt Cod Fritters With Creamy Mustard Sauce, Spicy Orange Chili Sauce, Pineapple Chutney And Shredded Zucchini Salad Recipe Recipe From Roger Mooking Plus Many Other Recipes At CookingChannelTV.com.

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