Ingredients

IngredientsFOR THE NACHOS:

• 1 bag good-quality tortilla chips
• 2 cups warm pulled pork (recipe below)
• Barbecue sauce (recipe below), to taste

• Cheddar cheese sauce (recipe below), to taste
• Pickled jalapenos
• Queso fresco or Cotija cheese, crumbled

TO SERVE:

• Cilantro-sour cream (recipe below)
• Salsa verde

• Hot sauce

FOR THE PULLED PORK:

• 2 tablespoons paprika
• 1 tablespoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon mustard powder

• 1/8 teaspoon cayenne pepper (optional)
• 3 1/2 to 4-pound bone-in pork butt, fat intact (also known as pork shoulder)
• 1/2 cup lager-style beer (like Budweiser)
• 1/2 cup cider vinegar
• 1 tablespoon liquid smoke

FOR THE BARBECUE SAUCE:

• 2 tablespoons unsalted butter
• 1 1/2 cups ketchup
• 1/3 cup Worcestershire sauce
• 1/4 cup steak sauce or marinade (such as Dale's or Allegra)
• 1/4 cup pure maple syrup

• 2 tablespoons packed brown sugar
• 2 tablespoons cider vinegar
• 1/2 teaspoon onion powder
• 1/8 teaspoon liquid smoke
• Generous amount of freshly ground pepper

FOR THE CHEDDAR SAUCE:

• 2 eggs
• 1 cup (8 ounces) evaporated milk
• 1 teaspoon dry mustard powder
• 1/2 teaspoon Worcestershire sauce

• 1/2 teaspoon hot sauce
• 8 ounces extra-sharp cheddar cheese, shredded
• 1 tablespoon cornstarch mixed with 1 tablespoon water
• Kosher salt, to taste

FOR THE CILANTRO-SOUR CREAM SAUCE:

• 1/2 cup sour cream
• 1 tablespoon chopped fresh cilantro leaves

• 1 teaspoon freshly squeezed lime juice (about half a lime)
• Kosher salt, to taste

Description

Cooking Channel Serves Up This Pulled Pork Nachos Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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