Ingredients

IngredientsDIPPING SAUCE:

• 1/2 cup/125ml sugar
• 1/4 cup/60ml rice vinegar
• 2 tablespoons/30ml fish sauce
• 2 tablespoons/15ml finely chopped peeled fresh ginger

• 2 tablespoons/15ml soy sauce
• 1 clove garlic, minced
• Juice of 1 lime

THIN OMELET:

• 3 eggs, beaten
• Salt and pepper

• Canola oil, for the skillet

SPRING ROLLS:

• 1 pound/450g snow crab
• 12 spring roll wrappers
• 2 scallions, julienned
• 1 carrot, julienned

• 1 celery rib, julienned
• 1 1/2 cups/375ml Chuck's Kimchi, recipe follows
• 1 bunch fresh cilantro, chopped
• Canola oil, for frying

CHUCK'S KIMCHI:

• 1/4 cup/60ml salt
• 1 large napa cabbage, cut into big chunks
• 1/4 cup/60ml rice flour or all-purpose flour
• 2 tablespoons/30ml sugar
• 1/2 cup/125ml red pepper powder
• 3 cloves garlic, minced
• One 1-inch piece (2 1/2cm) fresh ginger, peeled

• 1 stalk lemongrass, tough parts discarded and inner stalk minced
• 1 onion, chopped
• 1/4 cup/60ml chopped fresh chives
• 1/4 cup/60ml fish sauce
• 2 tablespoons/30ml soy sauce
• 5 scallions, minced
• 2 to 3 large cucumbers, cubed

Description

Cooking Channel Serves Up This Kimchi Crab Spring Rolls Recipe Recipe From Chuck Hughes Plus Many Other Recipes At CookingChannelTV.com.

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