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Ingredients

• 1 (28-ounce) can whole Italian tomatoes
• 2 tablespoons olive oil
• 1 tablespoon chopped garlic
• Salt

• Pepper
• Crushed chile flakes
• 6 to 8 large fresh basil leaves, chopped
• 1/2 cup cream

• 6 large baking potatoes, like russets
• 2 egg yolks
• 4 ounces (1 stick) butter, melted
• Pinch salt

• Pinch white pepper
• Fresh grated nutmeg
• 2 cups flour
• Grated Parmesan, to serve

Description

Cooking Channel Serves Up This Gnocchi Pomodoro Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel