Miss Piggy Chip Cookies

Ingredients

Ingredients
  • 8 ounces sliced bacon
  • 4 cups all-purpose flour, spooned and leveled
  • 2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 3/4 pound (3 sticks) softened unsalted butter
  • 2 cups packed light-brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 large egg white
  • 2 teaspoons pure vanilla extract
  • 1 pound semisweet chocolate chips

Description

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