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Ingredients

• 1 pound ripe tomatoes or peeled tomatoes (if in a hurry)
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 cloves garlic, sliced
• 4 anchovy fillets
• 2 ounces pitted and sliced black olives

• 1 tablespoon salted capers, rinsed and chopped
• Pinch crushed red pepper
• 1 pound spaghetti
• 1 handful fresh parsley, leaved picked and chopped
• Kosher salt and freshly ground black pepper, to taste

Description

Cooking Channel Serves Up This Spaghetti Alla Puttanesca Recipe Recipe From Debi Mazar And Gabriele Corcos Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel