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Ingredients

• 1 cup/250 g milk
• 1 bay leaf
• 1/2 small onion, peeled
• Pinch paprika
• Grated Parmesan cheese, for dusting the dish
• 1 1/2 tablespoons butter

• 1 1/2 tablespoons flour
• 3 eggs, separated plus 1 egg white
• 3 ounces/100 g cheese, grated or mashed
• 1 generous tablespoon chopped fresh herbs
• Salt and freshly ground black pepper
• Branch fresh rosemary, cut in 3

Description

Cooking Channel Serves Up This Cheese And Herb Souffle Recipe Recipe From Laura Calder Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel