Ingredients

Ingredients

• 4 large artichokes, stems trimmed
• Kosher salt
• 2 tablespoons plus 1 teaspoon unsalted butter
• 2 garlic cloves, minced
• 1 small onion, medium diced
• 2 celery stalks, medium diced
• 1 small leek (white part only), medium diced
• 1 1/2 cups cleaned and chopped assorted wild mushrooms
• 1 tablespoon minced assorted fresh herbs, such as basil, oregano, and tarragon
• Freshly ground black pepper
• 1/4 cup brandy
• 3/4 cup cubed stale French bread

• 1 large egg, beaten lightly
• 2 shallots, minced
• 2 pounds fresh spinach, washed and dried, stems removed and large leaves torn
• 2 tablespoons white wine (a buttery Chardonnay works well)
• 1/2 cup freshly made fine bread crumbs
• 2 tablespoons olive oil
• 2 tablespoons chopped tasso ham
• 2 teaspoons Creole Seasoning, recipe follows
• 8 poached eggs, recipe follows
• 1 cup Hollandaise Sauce, recipe follows
• Minced fresh parsley for garnish, optional

POACHED EGGS:

• 2 quarts water
• 2 1/2 tablespoons distilled white vinegar

• 8 fresh medium eggs
• Kosher salt and freshly ground pepper

HOLLANDAISE SAUCE:

• 3 tablespoons fresh lemon juice
• 1/3 cup hot water
• 6 medium egg yolks
• 2 teaspoons dry mustard

• 1 1/2 cups warm clarified butter, see note
• 3 dashes hot sauce
• Kosher salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Garden District Eggs Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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