Ingredients

IngredientsMILK-POACHED PORK TENDERLOIN:

• 1 cup olive oil
• 1 pint whole milk
• 1 pint heavy cream

• 2 lbs. pork tenderloin, trimmed
• 2 teaspoons salt

SUPREME OF SOLE ON WHIPPED LEEK POTATOES:

• 3 lbs. Yukon gold potatoes, peeled and cut into quarters
• Kosher salt and freshly ground black pepper
• 1 cup heavy cream
• 3 tablespoons unsalted butter

• 4 large leeks, white part only
• 1 green apple
• 4 lbs. sole fillet, cut into 3 1/2-ounce pieces
• Curry powder

BEURRE BLANC:

• 2 tablespoons finely minced shallots
• 1/4 cup white wine
• 1/4 cup lemon juice or white wine vinegar

• 1/4 lb. ice-cold butter, cut into pieces
• Salt and white pepper to taste

POACHED CIPOLLINI ONION WITH GOAT CHEESE BRULEE:

• 10 cippollini onions, heads removed and peeled
• 2 cups olive oil
• 3 sprigs thyme
• 10 black peppercorns

• Pinch of salt
• 1 bay leaf
• 1 garlic clove, smashed
• 8 ounces goat cheese

Description

Cooking Channel Serves Up This Onions, 3 Ways Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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