Ingredients
Ingredients- 6 tablespoons butter
- 12 sea scallops
- Salt and freshly ground black pepper
- 1/4 cup chopped shallots
- 1 clove garlic, slivered
- Pinch crushed red chile flakes
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 20 basil leaves, cut in thin ribbons
Description
Cooking Channel Serves Up This Scallops With Cream And Basil Recipe Recipe From Mark Bittman Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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