Ingredients

Ingredients

• Vegetable oil, for deep-frying
• 2 eggs
• 1/2 cup whole milk
• 1/2 pint oysters, shucked and drained
• 1 cup all-purpose flour
• 1/2 recipe pizza dough, recipe follows
• Olive oil, for brushing dough

• 1 cup creme fraiche
• 2 tablespoons capers, rinsed and drained
• 1 small red onion, thinly sliced
• 1/2 cup lump crabmeat
• 1/4-pound sliced smoked salmon
• Remoulade Sauce, recipe follows
• 2 tablespoon chives, chopped

BASIC PIZZA DOUGH:

• 1 package active dry yeast
• 2 teaspoons sugar
• 1 cup warm water (110 degrees F)
• 1/4 cup lard or vegetable shortening

• 3 to 4 cups all-purpose flour
• 2 teaspoons salt
• Olive oil

TANGY REMOULADE SAUCE:

• 2 tablespoons Creole or whole-grain mustard
• 2 tablespoons chopped green onion tops, green part only
• 1 1/2 teaspoons prepared horseradish
• 1 teaspoon chopped garlic
• 1 teaspoon yellow mustard
• 1 teaspoon hot sauce
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon fresh lemon juice

• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup plus 2 tablespoons vegetable oil
• 2 tablespoons chopped fresh parsley leaves
• 1 to 2 hard boiled eggs, chopped
• 1 1/2 tablespoons drained and coarsely chopped capers

Description

Cooking Channel Serves Up This Grilled Pizza With Smoked Salmon Topping Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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