Ingredients
Ingredients- 8 sheets gelatin
- 6 1/2 cups whole milk
- Zest of 2 lemons
- 1/2 pound blanched skinless almonds
- 1 1/2 cups plus 1/2 cup sugar
- 1 cup heavy cream, very cold
- 2 tablespoons almond oil
- 1 tablespoons vanilla extract
- 1 egg plus 4 yolks
- 1 pomegranate, seeds removed from pith and skin
- 10 6-ounce flan molds
Description
Cooking Channel Serves Up This Almond Custards With Almond Milk (Biancomangiare) Recipe Recipe From Mario Batali Plus Many Other Recipes At CookingChannelTV.com.
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