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Ingredients

• 4 pounds mussels, well scrubbed and de-bearded *
• 1/4 cup coconut milk
• 2 tablespoons fresh-squeezed lime juice
• 2 to 3 tablespoons fish sauce, or to taste
• Zest of 1 lime
• 1 (or 1/2) fresh Thai chiles, minced

• 1 cup mung bean sprouts
• 1 cup cucumber, diced
• 2 scallions, white and light green parts only, cut thinly at an angle
• 1/2 cup red bell pepper, diced
• 1/2 cup chopped fresh cilantro

Description

Cooking Channel Serves Up This Southeast Asia Thai Mussel Salad Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel