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Ingredients

• 1/3 cup finely diced pancetta
• 3 1/4 cups water
• 2 fresh bay leaves
• Pinch of salt
• 3/4 cups yellow grits
• 8 ounces butter
• Freshly ground black pepper
• 2 mirlitons (chayotes)

• Vegetable oil
• 1/2 teaspoon cayenne pepper
• 2 sun-dried tomato halves, rinsed and finely diced
• 3/4 cups white wine
• 1/2 cup cream
• 32 shrimp (9 to 12 count), peeled to tail section and deveined
• Chopped fresh chives, for serving (optional)
• Chopped fresh parsley leaves, for serving (optional)

Description

Cooking Channel Serves Up This Saute Of Gulf Shrimp Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel