![](http://images.recipebridge.com/images/RB_no_image_148.png)
Ingredients
Ingredients- 12 green jumbo shrimp
- Clarified butter
- 1 medium onion, sliced in 1/4-inch slices
- 1 medium carrot, slices into 1/4-inch slices
- 2 celery stalks, finely sliced
- 2 1/2 pound chicken
- 1 cup button mushrooms
- Juice of 1/4 lemon
- 5/8ths cup water
- Salt, white pepper
- 6 1/4 cups chicken stock
- 2 teaspoons basil
- 6 parsley stalks
- 1 bay leaf
- 1 tablespoon butter
- 1 tablespoon flour, sifted
- 1 egg yolk
- 1 tablespoon cream
- 1 tablespoon brandy
- 1 truffle, thinly sliced
Description
Cooking Channel Serves Up This Chicken La Bresse Recipe Recipe From Graham Kerr Plus Many Other Recipes At CookingChannelTV.com.
![Cooking Channel Favicon](https://www.recipebridge.com/Themes/2011RecipeBridge/favicons/cookingchanneltv.gif)
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter