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Ingredients

• 8 pieces bone-in chicken thighs
• Smoked sweet paprika or paprika
• Salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1/4 to 1/3 pound chunk Spanish chorizo, casing removed and crumbled or chopped
• 1 large carrot, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons chopped fresh thyme leaves
• 1 chipotle pepper in adobo, seeded and finely chopped, plus a tablespoon adobo sauce
• 1 (15-ounce) can crushed tomatoes

• 1 cup chicken stock
• Tortillas or bread, for mopping
• Chunky Guacamole
• 2 slightly under-ripe avocados
• 2 limes or 1 large ripe lemon, juiced
• Salt
• 1 small red or green chile pepper, seeded and very thinly sliced
• 1 vine-ripe tomato, seeded and coarsely chopped
• 1/4 cup coarsely chopped flat-leaf parsley
• 1/2 small red onion, chopped or thinly sliced

Description

Cooking Channel Serves Up This Chipotle Chicken Thighs With Chunky Guacamole Recipe Recipe From Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel