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Ingredients

• 2 tablespoons EVOO
• 3 tablespoons butter, plus more for brushing
• 1 pound cremini mushrooms, chopped
• 4 shallots, chopped
• 2 large cloves garlic, chopped
• Salt and freshly ground pepper
• 1/2 cup dry sherry
• 1 fresh bay leaf

• 4 cups chicken stock
• 1 1/2 cups Puy green lentils
• 1 bunch spinach from the farmers market, cleaned
• Lemon zest
• Freshly grated nutmeg
• Naan or pita bread, for serving
• Greek yogurt, creme fraiche or sour cream, for serving, optional

Description

Cooking Channel Serves Up This Lentil Stoup With Mushrooms Recipe Recipe From .Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel