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Ingredients

• 2 tablespoons toasted sesame seeds, plus more for sprinkling
• 1 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons sugar
• 2 tablespoons rice vinegar
• 1/2 cup chopped scallions (green and white parts mixed)
• 2 teaspoons finely grated fresh ginger
• 4 large cloves garlic, chopped
• 1 tablespoon red chile flakes

• 1/2 teaspoon ground black pepper
• Two 16-ounce boneless beef rib eye steaks
• 1 tablespoon vegetable oil
• 2 cups kimchee cabbage, drained
• 16 round rice paper wrappers
• 16 butter lettuce leaves
• Pickled Asian Pears, recipe follows
• Fresh mint, Thai basil and cilantro leaves, for garnish
• 1/2 cup toasted pine nuts

• 1 cup rice vinegar
• 1/2 cup sugar

• Heavy pinch salt
• 2 Asian pears, cut into 1/4-inch batons

Description

Cooking Channel Serves Up This Korean BBQ Beef Summer Rolls Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel