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Ingredients

• 1 small jicama, peeled and sliced into thin strips
• 4 scallions, cut into 3 pieces and then sliced lengthwise into thin strips
• 2 carrots, peeled and sliced into thin strips

• 1 red bell pepper, seeded and thinly sliced
• 1/4 head red cabbage, cored and thinly sliced
• Kosher salt and freshly cracked black pepper

• 1/3 cup rice vinegar
• 1/4 cup lime juice
• 1 tablespoon minced fresh cilantro, plus more for garnish, optional
• 1 tablespoon honey

• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/3 cup extra-virgin olive oil

Description

Cooking Channel Serves Up This Jicama Slaw Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel