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Ingredients

• Coarse salt
• 2 1/2 lb Red Bliss potatoes, quartered
• 2 tbsp rinsed capers
• 1/2 cup thinly sliced roasted red peppers
• 2 cloves garlic, chopped
• 1/2 cup balsamic vinegar
• 2 tbsp sugar

• 1 tsp red pepper flakes
• 6 oil-packed anchovies, minced
• 1 cup extra-virgin olive oil
• 1/4 cup chopped fresh mint, plus torn leaves for garnish
• freshly ground black pepper
• 1/4 cup grated Parmesan cheese

Description

Cooking Channel Serves Up This Red Bliss Potato Salad Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel