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Ingredients

• 1 large bunch asparagus (18 spears), trimmed
• 6 thin slices prosciutto
• 2 tablespoons extra-virgin olive oil

• Freshly ground black pepper
• Beurre Blanc, recipe follows*
• *Cook's Note: The original Beurre Blanc recipe follows or try one of the variations included.

• Beurre Blanc
• 2 shallots, finely diced
• 1/4 cup white wine vinegar
• 1/4 cup dry white wine
• 1/3 cup heavy cream

• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• Beurre Blanc Variations, recipes follow

Description

Cooking Channel Serves Up This Asparagus Wrapped In Prosciutto With Beurre Blanc Recipe Recipe From Kelsey Nixon Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel