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Ingredients

• 3 tablespoons extra-virgin olive oil
• 3 onions, thinly sliced
• 1/2 cup rose wine
• 1 tablespoon sugar
• Kosher salt and freshly ground black pepper
• 1 sprig fresh thyme

• 1 sprig fresh rosemary
• 4-ounces anchovy fillets
• 1/2 cup nicoise olives, pitted
• Flour, as needed
• Cornmeal, as needed
• Fresh arugula, as needed

Description

Cooking Channel Serves Up This Pissaladiere Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel