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Ingredients

• 1 whole chicken, cut up into 8 pieces
• 2 to 3 slices lemon
• 2 bay leaves
• Salt and freshly ground pepper
• 1 tablespoon EVOO
• 6 large shallots, sliced
• 1 teaspoon sugar

• 1 cup dry white wine
• 3 cups shelled fresh peas or defrosted frozen organic peas
• 1 large bunch spring carrots (3/4 to 1 pound), thinly sliced on an angle
• Handful fresh dill, chopped
• Handful fresh flat-leaf parsley, finely chopped
• 3 tablespoons butter, plus more for the bread
• Baguette, for serving

Description

Cooking Channel Serves Up This Spring Chicken With Carrots And Peas Recipe Recipe From .Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel