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Ingredients

• 1 veal knuckle
• 1 teaspoon tomato paste
• 1 pound rutabaga, peeled and quartered
• 2 carrots, roughly chopped
• 2 stalks celery, roughly chopped
• 1 large onion, roughly chopped
• 6 sprigs fresh thyme
• 1 bottle decent red wine
• Sea salt and freshly ground black pepper

• 1 /4 cup unsalted butter
• 3/4 cup extra virgin olive oil
• 4 leeks, trimmed, and sliced into 1/4-inch circles
• 3/4 cup heavy cream
• 1 whole fillet of salmon, about 3 1/2 pounds, scaled, with the skin attached and pin bones removed
• 2 shallots, minced
• 1/2 pound fresh porcini mushrooms, cleaned and sliced
• 1/2 pound fresh chanterelle mushrooms, cleaned and sliced

Description

Cooking Channel Serves Up This Roasted Salmon With Creamed Leeks Recipe Recipe From Tyler Florence Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel