Ingredients

IngredientsSTEAK:

• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• Kosher salt and freshly cracked black pepper

• 4 cloves garlic, grated
• 1 medium shallot, grated
• 1/4 cup vegetable oil, plus 1 tablespoon, divided
• 2 pounds flank steak

VINAIGRETTE:

• 1/4 cup sherry vinegar
• 2 tablespoons minced shallots
• 2 teaspoons Dijon mustard

• 1 clove garlic, grated
• 1/2 cup extra-virgin olive oil
• Kosher salt and freshly cracked black pepper

SALAD:

• 2 small bunches champagne grapes, broken into clusters, about 1 pound
• 1/2 pound bitter greens mix (radicchio, arugula, romaine, watercress, endive)

• 3/4 cups crumbled blue cheese
• 1/4 cup toasted pecans, chopped

Description

Cooking Channel Serves Up This Broiled Flank Steak With Grilled Champagne Grapes And A Bitter Greens And Blue Cheese Salad Recipe Recipe From Kelsey Nixon Plus Many Other Recipes At CookingChannelTV.com.

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