Broiled Flank Steak With Grilled Champagne Grapes And A Bitter Greens And Blue Cheese Salad

Ingredients

IngredientsSTEAK:
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • Kosher salt and freshly cracked black pepper
  • 4 cloves garlic, grated
  • 1 medium shallot, grated
  • 1/4 cup vegetable oil, plus 1 tablespoon, divided
  • 2 pounds flank steak
VINAIGRETTE:
  • 1/4 cup sherry vinegar
  • 2 tablespoons minced shallots
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, grated
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly cracked black pepper
SALAD:
  • 2 small bunches champagne grapes, broken into clusters, about 1 pound
  • 1/2 pound bitter greens mix (radicchio, arugula, romaine, watercress, endive)
  • 3/4 cups crumbled blue cheese
  • 1/4 cup toasted pecans, chopped

Description

Cooking Channel Serves Up This Broiled Flank Steak With Grilled Champagne Grapes And A Bitter Greens And Blue Cheese Salad Recipe Recipe From Kelsey Nixon Plus Many Other Recipes At CookingChannelTV.com.

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