Ingredients
Ingredients- 3 ounces (6 tablespoons) vegetable oil
- 18 ounces Homemade Chorizo, recipe follows
- 3 sweet potatoes, cut big and rustic, and blanched
- 18 medium cloves garlic, roasted
- 2 medium poblano chiles, charred and diced
- 2 medium red bell peppers, charred and diced large
- 2 medium shallots, chopped
- 3 cups spinach leaves
- 4 tablespoons butter
- Salt and freshly ground black pepper
- 1 1/2 cups Asadero cheese
- 12 eggs, fried
- 12 tablespoons Chile Rojo, recipe follows
- 12 tablespoons Charred Chile Avocado Salsa, recipe follows
- 2 tablespoons chili powder
- 1 tablespoon ground arbol chiles
- 1 tablespoon coriander
- 1 tablespoon ground cumin
- 1/2 teaspoon chipotle chile powder
- 1/4 teaspoon cloves
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 tablespoon red wine vinegar
- 3 medium cloves garlic, chopped
- 2 pounds pork butt, cubed
- 1 tablespoon whole cumin seeds
- 1 teaspoon coriander
- 18 medium cloves garlic
- 5 cascabel chiles
- 5 guajillo chiles
- 4 ancho chiles
- 4 plum tomatoes
- 1 yellow onion, charred
- 1/8 bunch fresh oregano
- 1/8 bunch fresh thyme
- 2 tablespoons honey
- 2 tablespoons red wine vinegar
- 1 small can diced tomatoes
- 1/4 bunch fresh cilantro, chopped
- 15 medium cloves garlic
- 4 plum tomatoes
- 2 Fresno chiles
- 2 jalapeno peppers
- 1/2 habanero chile
- 1 Anaheim chile
- 1/2 medium yellow onion
- 1 1/2 avocados
- 1/2 bunch fresh cilantro
- Juice of 1 lime
- Salt
Description
Cooking Channel Serves Up This Chorizo And Sweet Potato Hash Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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