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Ingredients

• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1/2 cup plus 2 tablespoons sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon fine sea salt

• 1 large egg
• 1 1/4 cups all-purpose flour
• 1/2 cup dried apricots, coarsely chopped
• 1/4 cup slivered almonds, toasted
• 2 tablespoons pine nuts, toasted

• 1 3/4 cups confectioners' sugar

• 5 to 7 tablespoons almond flavored liqueur (recommended: Amaretto)

Description

Cooking Channel Serves Up This Apricot And Nut Cookies With Amaretto Icing Recipe Recipe From Giada De Laurentiis Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel