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Ingredients

• 4 fresh poblano chiles
• 1 tablespoon olive or vegetable oil
• 1 medium yellow onion, diced
• 2 cups quinoa, rinsed
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

• 6 ounces shiitake mushrooms, stems discarded and remainder julienned
• 4 tablespoons unsalted butter
• 1 cup grated asadero cheese
• 6 egg yolks
• Leaves from 2 sprigs fresh thyme
• Salt and freshly ground black pepper

• 12 ripe tomatoes, preferably Roma
• 1 small yellow onion, julienned
• 5 cloves garlic, peeled
• 3 tablespoons canola oil
• Salt

• Freshly ground black pepper
• Leaves from 3 sprigs fresh thyme
• 3 tablespoons chipotle chiles in adobo or 5 re-hydrated dried chipotles
• 3 cups heavy cream

Description

Cooking Channel Serves Up This Oven Roasted Chile Relleno With Chipotle Asado Sauce Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel