Ingredients

Ingredients

• 1 (2-pound) rabbit
• 1 celery stalk, chopped
• 1 carrot, chopped
• 1 onion, chopped
• 1 sprig rosemary

• 1 sprig thyme
• 10 pistachios
• 8 ounces heavy cream
• 2 egg whites
• 4 slices bacon

MASHED POTATOES:

• 6 ounces extra-virgin olive oil
• 16 ounces vegetable broth
• 4 potatoes, peeled and cooked

• Salt and pepper
• 2 tablespoons rosemary-infused olive oil

PARSLEY FOAM:

• 4 cloves garlic
• 10 ounces milk

• 6 ounces chopped parsley
• 2 sheets gelatin

BALSAMIC VINEGAR FILM:

• 8 ounces balsamic vinegar

• 1 teaspoon agar-agar

Description

Cooking Channel Serves Up This Rabbit In Balsamic Vinegar Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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