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Ingredients

• 3 pounds chicken thighs, skin and bones removed, cut into 3/4-inch chunks
• Freshly ground black pepper, to taste
• Grey salt
• 4 teaspoons fennel seeds
• 2 teaspoons smoked paprika
• 1 cup masa harina or all purpose flour
• 1/2 cup extra-virgin olive oil, plus additional as needed to cook the chicken and for garnish
• 4 red onions, minced
• 6 cloves garlic, minced
• 2 green jalapeno peppers (with seeds), diced
• 2 red jalapeno peppers (with seeds), diced
• 1/4 cup tomato paste

• 6 tablespoons chili powder
• 1 tablespoon minced fresh thyme leaves
• 2 cups white wine
• 4 cups chicken stock
• 1 (12-ounce) can diced tomato in juices
• 2 (15-ounce) cans white beans, rinsed and drained or 4 cups cooked white beans
• 3 zucchini, cut into 3/4-inch pieces
• 1 poblano pepper, diced
• 1 orange or red bell pepper, diced
• 1 bunch scallions, sliced
• 1/2 cup torn basil leaves
• Grated Parmesan, for garnish

Description

Cooking Channel Serves Up This Chiarello Chicken And White Bean Chili With Veggies Recipe Recipe From Michael Chiarello Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel